A warm welcome from Aimee & Nicki

Cookhouse On The Hill was started in 2024 when two very like minded friends put their heads together. Aimee (on the left!) wanted to diversify the family farm using her skills in butchery and Nicki (on the right!) wanted to find somewhere she could express her passion for food whilst making cooking more accessible for all. The result of these ambitions were - Cookhouse On The Hill! Each month of the year we run seasonal workshops and ad hoc event catering in-between.

Get in touch

Get in touch