Easter Beef Wellington- Friday 10th April- 6pm-8pm

This Easter why not treat yourself to a cooking workshop, enjoy time learning new skills then take home your homemade delights to enjoy as a special meal this Easter. 

During the workshop you will make a beef wellington for one and Dauphinoise potatoes. You will also take home a vegetable side dish and a yummy pudding.

What's included:

*All course materials and ingredients

* Homemade made beef wellington, Dauphinoise potatoes, a vegetable side and pudding to take home

*Refreshment's 

*A recipe card to take home to practise your new skills

Please inform us of any allergies when booking.