Lamb Butchery Course- Saturday 10th October 10.30am- 3.30pm

Back by popular demand, our lamb butchery course is here!

Learn how to butchery your own half lamb carcass into different joint and cuts. Exploring different skills and options for your lamb.

Our tame local butcher John will guide you through the day, showing you one to one if needed how to cut each joint.

For £50 you can bring a friend to accompany you on your course. They will be able to share your carcass with you and have a go, or just sit back and watch the magic unfold. They will get the full hospitality of the day just not any meat to take home.

Using our own home bred lambs direct from our farm, we believe this is a true field to fork experience. 

Arrival time 10.30am

Lunch around 12.30pm

Finish around 3.30pm

What's included:

*All course materials, ingredients and half a lamb to take home

*Refreshment's in the morning and afternoon

* Lunch

Please inform us of any allergies when booking.

Farm what3words for the day is- ///bibs.elbowing.nesting