{"product_id":"easter-beef-wellington-friday-10th-april-6pm-8pm-copy","title":"Lamb Butchery Course- Saturday 10th October 10.30am- 3.30pm","description":"\u003cp\u003eBack by popular demand, our lamb butchery course is here!\u003c\/p\u003e\n\u003cp\u003eLearn how to butchery your own half lamb carcass into different joint and cuts. Exploring different skills and options for your lamb.\u003c\/p\u003e\n\u003cp\u003eOur tame local butcher John will guide you through the day, showing you one to one if needed how to cut each joint.\u003c\/p\u003e\n\u003cp\u003eFor £50 you can bring a friend to accompany you on your course. They will be able to share your carcass with you and have a go, or just sit back and watch the magic unfold. They will get the full hospitality of the day just not any meat to take home.\u003c\/p\u003e\n\u003cp\u003eUsing our own home bred lambs direct from our farm, we believe this is a true field to fork experience. \u003c\/p\u003e\n\u003cp\u003eArrival time 10.30am\u003c\/p\u003e\n\u003cp\u003eLunch around 12.30pm\u003c\/p\u003e\n\u003cp\u003eFinish around 3.30pm\u003c\/p\u003e\n\u003cp\u003eWhat's included:\u003c\/p\u003e\n\u003cp\u003e*All course materials, ingredients and half a lamb to take home\u003c\/p\u003e\n\u003cp\u003e*Refreshment's in the morning and afternoon\u003c\/p\u003e\n\u003cp\u003e* Lunch\u003c\/p\u003e\n\u003cp\u003ePlease inform us of any allergies when booking.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFarm what3words for the day is- \/\/\/bibs.elbowing.nesting\u003c\/p\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":53722820247899,"sku":null,"price":200.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0824\/7105\/9803\/files\/lamb_cf2ae48c-c212-4ad8-9911-a2f518bb9291.jpg?v=1785937488","url":"https:\/\/cookhouseonthehill.com\/products\/easter-beef-wellington-friday-10th-april-6pm-8pm-copy","provider":"Cookhouse On The Hill","version":"1.0","type":"link"}